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$15 –
with herb & bread stuffing, caramelized shallot gravy and creamed spinach & leeks.
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served with parmesan roasted cauliflower, spinach and fingerling potatoes.
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.
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