layered with marinara, mozzarella, fontina & parmesan and topped with garlic bread crumbs, served with sauteed spinach.
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
with rosemary, cremini mushrooms, tomatoes, roasted garlic, onion and white wine, served with egg noodles & roasted broccoli.
*can be made with brown rice for a gluten free option
Irish Beef & Guinness Stew
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.