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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
Potato, Swiss Cheese & Sauerkraut Gratin, Baby Green Beans with shallots & grainy mustard.
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made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots.
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