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diced roasted eggplant layered with tomato basil sauce, mozzarella & parmesan cheese and topped with fontina cream and panko breadcrumbs, served with broccoli rabe. You can substitute broccoli.
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with peppers, onions, mushrooms, tomato, corn, zucchini, red kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy.
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
Spanish style shrimp & green beans in a red sauce made with mild chilies, garlic, tomato, paprika and roasted red bell peppers with yellow rice. *this dish is mildly spicy