Description
diced roasted eggplant layered with tomato basil sauce, mozzarella & parmesan cheese and topped with fontina cream and panko breadcrumbs, served with ditallini with broccoli garlic & oil. *can be made with broccoli instead
$15 –
diced roasted eggplant layered with tomato basil sauce, mozzarella & parmesan cheese and topped with fontina cream and panko breadcrumbs, served with ditallini with broccoli garlic & oil. *can be made with broccoli instead
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