Restaurant-quality meals delivered to your door
We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
Olives, Rosemary, Orange & Almond, orange thyme vinaigrette, farro & orzo pilaf with spinach, mushrooms & leeks. *can be made gluten free
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two mini pies filled with brisket, potatoes, carrots & parsnips in a rich stout gravy.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.