Olives, Rosemary, Orange & Almond, orange thyme vinaigrette, farro & orzo pilaf with spinach & leeks. *can be made with brown rice
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice
Picadillo Stuffed Peppers
filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
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