Restaurant-quality meals delivered to your door
We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
with Savoy cabbage, french green lentil, celery root, carrot & parsnip ragout, grainy mustard sauce. *gluten free
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topped with lamb ragout & fontina cheese, over orzo & farro with parsley, calamata olives, tomato & garlic.
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.