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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
baby green beans & red potato, fava bean & chorizo hash. * gluten free *can be made without the chorizo
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served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice