Restaurant-quality meals delivered to your door
We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
Lemon & Parsley, maple mustard sauce, Butternut Squash Caponata (diced butternut squash, onion, celery, fennel, tomato, capers and currants). *gluten free
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saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free
two mini pies filled with brisket, potatoes, carrots & parsnips in a rich stout gravy.
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).