lemony pistachio pesto, wheat berry and quinoa pilaf with diced fennel, beets and Swiss chard.
Wild Mushroom Spring Rolls
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
Potato & Onion Crusted Flounder
with lemon tartar sauce, chopped Old Bay coleslaw.
Shrimp Mojo Picon
Spanish style shrimp & green beans in a red sauce made with mild chilies, garlic, tomato, paprika and roasted red bell peppers with yellow rice. *this dish is mildly spicy * can be made with brown rice