We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
(charred peppers, tomato, onion, garlic, capers, olives & hot pepper), baby green beans & zucchini with lemon zest, basil & garlic *can be made without the hot pepper.*gluten free
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice
topped with lamb ragout & fontina cheese, over orzo with parsley, calamata olives, tomato & garlic.
can be made with brown rice
Shrimp Mojo Picon
Spanish style shrimp & green beans in a red sauce made with mild chilies, garlic, tomato, paprika and roasted red bell peppers with yellow rice. *this dish is mildly spicy
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