Restaurant-quality meals delivered to your door
The first week in February we will be delivering on a WEDNESDAY, February 2nd.
(charred peppers, tomato, onion, garlic, capers, olives & hot pepper), baby green beans & zucchini with lemon zest, basil & garlic *can be made without the hot pepper.*gluten free
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Spanish style shrimp & green beans in a red sauce made with mild chilies, garlic, tomato, paprika and roasted red bell peppers with yellow rice. *this dish is mildly spicy
two mini pies filled with brisket, potatoes, carrots & parsnips in a rich stout gravy.
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).