Roasted Vegetables, Greens & Lentils:

$16 –

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roasted tri-colored carrots, sweet potatoes, beets, peppers & fennel with garlic sauteed kale, spinach & collard greens over Black Beluga lentils flavored with coriander, cardamom, nigella, extra virgin olive oil, lemon and pistachio, side of herb tahini yogurt sauce.

GF/Dairy free without the yogurt


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