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Mardi Gras Supper Club Dinner
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$16 –
with cumin tahini yogurt sauce, whole wheat pearl cous cous with zucchini, eggplant, peppers, tomato & parsley.
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with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice
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