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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
with grilled peaches, toasted almonds, sun dried cherries, pickled red onion, goat cheese and lemon balsamic vinaigrette.
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with spicy soppressata, parmesan, fennel, cherry tomatoes, olives, capers & spicy lemon vinaigrette. *can be made without the soppressata
shaved fennel, cured black olives, cucumber, lemon parmesan vinaigrette.
with homemade croutons.