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with lentils, roasted butternut squash, fennel, red onion, pear, sundried cranberries & parmesan with grainy mustard maple vinaigrette.
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with peanuts, carrots, cilantro & mint over iceberg & romaine lettuce
with spicy soppressata, parmesan, fennel, cherry tomatoes, olives, capers & spicy lemon vinaigrette. *can be made without the soppressata