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with lentils, roasted butternut squash, fennel, red onion, pear, sundried cranberries & parmesan with grainy mustard maple vinaigrette.
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with orange, tangelo & red grapefruit segments, toasted almonds, ricotta salata cheese, pink peppercorn & white balsamic vinaigrette.
with spicy soppressata, parmesan, fennel, cherry tomatoes, olives, capers & spicy lemon vinaigrette. *can be made without the soppressata
maple glazed pecans, sun dried cranberries, figs, goat cheese & white balsamic vinaigrette.