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$9 –
tomato, roasted peppers, red onion, calamata olives, mild provolone and oregano red wine vinaigrette.
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goat cheese, toasted almonds, currants and white balsamic honey vinaigrette
with dates, roasted pear, almonds and fig balsamic vinaigrette
with Persian cucumber, cherry tomato, fennel, olives and feta cheese with lemon dill vinaigrette.
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