Restaurant-quality meals delivered to your door
We will not be delivering the Wednesday after Christmas, December 27th.
The Supper Club is moving to Weehawken! The first dinner will be January 14th. View the menu here and make your reservation.
braised shredded flank steak cooked with peppers, onions, tomato, garlic, cumin & cilantro served with arroz con gandules (yellow rice with pigeon peas, green olive & capers).
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flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.