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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
$15 –
spice rubbed broiled mushrooms, Bearnaise aioli, crispy potato coins, sauteed spinach. *glutenfree
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Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots.
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
with lemon tartar sauce, chopped Old Bay coleslaw.
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