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with caramelized onion aioli, gruyere potatoes au gratin & sauteed spinach.
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with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.
made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.