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Mardi Gras Supper Club Dinner
with caramelized red onion, caper & currant relish, cauliflower & red quinoa pilaf with leeks & mushrooms.
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with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.