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$14 –
with caramelized red onion, caper & currant relish, cauliflower & red quinoa pilaf with leeks & mushrooms.
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topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
*can be made with brown rice.
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