Description
salmon & mussels cooked with peas & asparagus in a white wine shallot broth flavored with parsley, chives, dill & tarragon with saffron orzo. * can be made with brown rice
$16 –
salmon & mussels cooked with peas & asparagus in a white wine shallot broth flavored with parsley, chives, dill & tarragon with saffron orzo. * can be made with brown rice
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