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salmon & mussels cooked with peas & asparagus in a white wine shallot broth flavored with parsley, chives, dill & tarragon with saffron orzo. * can be made with brown rice
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topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
Spanish style shrimp & green beans in a red sauce made with mild chilies, garlic, tomato, paprika and roasted red bell peppers with yellow rice. *this dish is mildly spicy