topped with sliced plum tomato, Virginia ham & Gruyere cheese served with ditallini with asparagus, peas, carrots, lemon, thyme & cream.
*can be made with brown rice or no cream. *can be made without the Ham
Filipino Chicken Inasal
Chicken (drum sticks & thighs)marinated in coconut vinegar, garlic, lemongrass, lime juice, brown sugar & ginger, broiled & basted with annatto butter and served with garlic rice & sesame broccoli. *can be made with brown rice
Wild Mushroom Spring Rolls
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
Baked Stuffed Onions
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.