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topped with sliced plum tomato, Virginia ham & Gruyere cheese served with ditallini with asparagus, peas, carrots, lemon, thyme & cream.
*can be made with brown rice or no cream. *can be made without the Ham
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with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.