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with apples, fennel, sage & leeks with caraway spaetzle.
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made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
with lemon tartar sauce, chopped Old Bay coleslaw.
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.