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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
peas, fennel, garlic, lemon, parsley, Calabrian chili and fresh tomato with whole wheat linguini.
*can be made not spicy *can be made without the pancetta * can be made with brown rice
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with lemon tartar sauce, chopped Old Bay coleslaw.
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.