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Mardi Gras Supper Club Dinner
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$12 –
with clams, shrimp, white beans & ditallini. *can be made gluten free
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flavored with ginger, tumeric, cilantro and lemon
Fennel & Coriander, can be served hot or cold
with tomato, chilies, hominy, corn and peppers seasoned with cumin, lime, oregano and cilantro.
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