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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
sage brown butter & balsamic drizzle (on the side), topped with wild mushrooms over sauteed spinach.
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with lemon tartar sauce, chopped Old Bay coleslaw.
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.