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with kimchi & miso butter, scallion pancakes, seared baby bok choy & shitake mushrooms.
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with lemon tartar sauce, chopped Old Bay coleslaw.
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.