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Mardi Gras Supper Club Dinner
herb quinoa with leeks, zucchini and carrots.
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with peppers, onions, mushrooms, tomato, corn, zucchini, red kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy.
with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice