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clams, mussels, shrimp & crab with bacon, onions, corn, potatoes, celery & tomato cooked with white wine and a touch of cream & lemon, side of Carolina white rice.
* gluten free
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with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.