We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
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clams, mussels, shrimp & crab with bacon, onions, corn, potatoes, celery & tomato cooked with white wine and a touch of cream & lemon, side of Carolina white rice.
* gluten free
French Cut Chicken Breast with Caramelized Apples
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
Roasted Salmon with Mustard & Horseradish Dill Sauce,
smashed red potatoes and braised cabbage & carrots with leeks & chives. *can be made with brown rice
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice