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and roasted peppers in a light rosemary, saffron, toasted garlic & tomato broth, served with focaccia to soak up the sauce.
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Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.