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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
and broccoli rabe in a light tomato, rosemary & roasted garlic broth. *gluten free
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topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
with cherry tomatoes & broccoli, rice with olives & capers. *can be made with brown rice
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.