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Mardi Gras Supper Club Dinner
with Whole Wheat Linguini Garlic & Oil. * can be made without the pancetta & red pepper
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with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).
with lemon tartar sauce, chopped Old Bay coleslaw.