Chicken Fricassee
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
$14 –
Picadillo Stuffed Peppers
filledĀ with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice
$16 –
Smoked Trout & Cod Cakes
made with caramelized onion andĀ mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
$13 –
Reviews
There are no reviews yet.