Restaurant-quality meals delivered to your door
We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
flavored with fennel, rosemary, garlic, coriander & Calabrian chili and cooked with eggplant, olives and tomato served with herb green rice & farro.
*can be made with brown rice and not spicy.
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served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
two mini pies filled with brisket, potatoes, carrots & parsnips in a rich stout gravy.