flavored with fennel, rosemary, garlic, coriander & Calabrian chili, braised with eggplant, peppers and tomato served with whole wheat cous cous with olives & lemon zest.
*can be made with brown rice and not spicy.
Wasabi Pea Crusted Salmon
with ginger sambal dipping sauce, broccoli, bacon & green onion stir-fried rice. *can be made without the wasabi pea crust and the bacon.
Shrimp Mojo Picon
Spanish style shrimp & green beans in a red sauce made with mild chilies, garlic, tomato, paprika and roasted red bell peppers with yellow rice. *this dish is mildly spicy * can be made with brown rice
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.