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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
in sweet & sour tomato sauce with eggplant, roasted peppers, capers and raisins, farro & orzo with with garlic, parsley & feta. *can be made without the feta.
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with peppers, onions, mushrooms, tomato, corn, zucchini, red kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy.
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.