Picadillo Stuffed Peppers
filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
*can be made with brown rice
$16 –
Baked Eggplant
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
- can be made with brown rice for a gluten free option *can be made without the cheese for a dairy free option
- can be frozen
$16 –
Roasted Salmon with Horseradish Dill Sauce,
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots. *can be made with brown rice instead of the colcannon
$17 –
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