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with charred pineapple & poblano pepper salsa served with mashed sweet potatoes.
*can be made not spicy
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Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.