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Mardi Gras Supper Club Dinner
with charred pineapple & poblano pepper salsa served with mashed sweet potatoes.
*can be made not spicy
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cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.