We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
with peppers, corn, scallion, pickled jalapeno, poblano peppers & mild New Mexican chili, cilantro & lime dressing over greens with avocado, pinto beans, tomato & tortilla crisps. *can be made not spicy
Baked Stuffed Onions
filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
Beef & Guinness Pot Pies:
two mini pies filled with brisket, potatoes, carrots & parsnips in a rich stout gravy.
topped with lamb ragout & fontina cheese, over orzo with parsley, calamata olives, tomato & garlic.