We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
with peppers, corn, scallion, pickled jalapeno, poblano peppers & mild New Mexican chili, cilantro & lime dressing over greens with avocado, pinto beans, tomato & tortilla crisps. *can be made not spicy
Lamb Souvlaki Meatballs
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
Roasted Salmon with Mustard & Horseradish Dill Sauce,