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$17 –
tomatillo cilantro salsa, butternut squash, poblano, cheddar & potato gratin.
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Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.
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