Lemon & Herb Baked Shrimp,
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
$15 –
Chicken Fricassee
with rosemary, cremini mushrooms, tomatoes, roasted garlic, onion and white wine, served with egg noodles & roasted broccoli.
*can be made with brown rice for a gluten free option
$16 –
Turkey, Vegetable & Bean Chili
with peppers, poblano peppers, onions, tomato, butternut squash, green beans, red kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy. *Gluten Free/can be made without the lime crema for a Dairy Free option
$16 –
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