We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
Ponzu, Honey, Chili & Citrus Marinated Roast Chicken
with sesame citrus sprinkle & charred scallion ginger relish, stir-fried black rice with five spice, sriracha, peanut, sugar snap pea & pineapple.
*can be made not spicy * can be made without the peanuts
Panko, Mustard, Shallot & Herb Crusted Chicken Thighs
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
with cherry tomatoes & broccoli, yellow rice with olives & capers