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scallion sesame relish, baby bok choy, shitake mushroom, napa cabbage, snow peas, carrots & steamed brown rice.
*can be made gluten free
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with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.