We are taking the quickly spreading COVID-19 virus very seriously. As a business that provides the food you eat we are taking all recommended precautions to sustain an environment in our kitchen that is as safe as possible.
scallion sesame relish, baby bok choy, shitake mushroom, napa cabbage, snow peas, carrots & steamed brown rice.
*can be made gluten free
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
Beef & Guinness Pot Pies:
two mini pies filled with brisket, potatoes, carrots & parsnips in a rich stout gravy.
Seared Pork Shoulder Steaks
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.