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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
scallion sesame relish, baby bok choy, shitake mushroom, napa cabbage, snow peas, carrots & steamed brown rice.
*can be made gluten free
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with lemon tartar sauce, chopped Old Bay coleslaw.
topped with lamb ragout & fontina cheese, over orzo & farro with parsley, tomato & garlic.
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.