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with chorizo & chick peas in a sauce made with roasted peppers, garlic, tomato, chilies and paprika served with yellow rice.
*this is a mildly spicy sauce. * can be made with brown rice
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with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed baby carrots.
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.