Restaurant-quality meals delivered to your door
Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
with chorizo & chick peas in a sauce made with roasted peppers, garlic, tomato, chilies and paprika served with yellow rice.
*this is a mildly spicy sauce. * can be made with brown rice
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.
served with parmesan roasted cauliflower, spinach and fingerling potatoes.
saffron scented rice balls with spinach, mozzarella, parmesan & fontina cheeses lightly fried & served in a mushroom Bolognese sauce. *can be made gluten free