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(coriander, fennel, nigella & mustard seed), grainy mustard horseradish sauce, paprika, bacon & beer braised red cabbage & sauerkraut, chive spaetzle.
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with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
flavored with lemongrass & Kaffir lime with creamy ginger dipping sauce, seared baby bok choy & sweet potatoes with Hoisin glaze.
with rosemary, cherry tomatoes, cremini mushrooms, roasted garlic, onion and white wine, served with Ditalini with spinach & parmesan.
*can be made with brown rice & spinach.