with sesame, soy sauce, gochugaru, mirin & garlic served with sesame scallion rice, baby bok choy & shitake mushrooms.
*can be made with brown rice
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
Potato & Onion Crusted Flounder
with lemon tartar sauce, chopped Old Bay coleslaw.
Lamb Souvlaki Meatballs
with tzatziki sauce, zucchini & feta fritters & grilled eggplant.