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with Sichuan pepper ground tempeh and crispy rice noodles.
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served with parmesan roasted cauliflower, spinach and fingerling potatoes.
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.
& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.