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Mardi Gras Supper Club Dinner
Saturday February 25th @ 6:30 pm
at the Weehawken Elks Lodge, 2 50th street
Find the details and menu under the Supper Club Tab, View Current Menu
flavored with rosemary, fennel, garlic, coriander, & Calabrian chili, white Bean, eggplant, artichoke and tomato ragout, toasted orzo with feta & parsley. * can be prepared not spicy
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Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots.
served with a salad of shredded cabbage, baby kale, snow peas, bell peppers, carrots, edamame, cucumber and red onion with Thai basil & lemon grass vinaigrette (no oil).
cooked with caramelized pineapple and charred sesame broccoli, garlic, ginger & scallion flavored rice.