with cabbage, snow peas, eggplant, broccoli & peanuts flavored with ponzu, hoisin, chili & garlic with Jasmine rice.
*can be made without the chili or the peanuts
layered with pesto, roasted peppers, mozzarella & parmesan in tomato basil sauce.
Lamb Kefta Tagine
mini lamb meatballs flavored with parsley, cumin, coriander and onion braised in a sauce with ginger, garlic, turmeric, chili, lemon and mint served with vegetable couscous. * can be made with brown rice
Smoked Trout & Cod Cakes
made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.