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filled with Vegan sausage, red quinoa, mushrooms, onions, eggplant & zucchini in roasted pepper tomato sauce.
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& pears in Magner’s Cider Sauce, cheesy cauliflower gratin with Dubliner cheddar and caraway breadcrumbs.
with peppers, onions, mushrooms, tomato, butternut squash, green beans, red kidney beans, cilantro and chipotle served with steamed brown rice and lime crema.
*can be made not spicy.
with potatoes, carrots, turnips & parsnips in a rich stout gravy with buttered noodles.