Roasted Salmon with Horseradish Dill Sauce,
colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots.
$15 –
Smoked Trout & Cod Cakes
made with caramelized onion and mashed potatoes, breaded and lightly fried served with grainy mustard horseradish sauce, julienne zucchini, carrots & yellow squash with lemon zest and herbs.
$13 –
Picadillo Stuffed Peppers
filled with a ragout of ground beef, tomato, olives, onions, raisins, potatoes, cumin, cilantro & cinnamon, served with yellow rice.
$15 –
Reviews
There are no reviews yet.