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Mardi Gras Supper Club Dinner
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$13 –
filled with black-eyed pea salsa verde served with lime scented sour cream and a side of grated cheddar cheese.
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filled with fontina, parmesan & herb ciabatta bread crumbs, baby spinach & radicchio salad with balsamic vinaigrette.
Colcannon (mashed potatoes with cabbage, leeks & chives), glazed carrots.
with nonfat citrus yogurt sauce, quinoa, spelt & green lentil pilaf, roasted onions, cauliflower and Brussels sprouts with Harissa vinaigrette.
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